Mr. Dawa Sherpa born in 1988 within the Everest region of Solu and Khumbu district which he started his trekking and mountaineering career as a professional high altitude and expedition cook since 2008.
Mr. Dawa Sherpa at present ahead of and chief cook or chef with years of experience as a qualified and excellent cook as well a climber which he has served various meals to many mountaineers and climbers over a decade of time as an excellent cook.
Being a cook which involves camping treks as well peak climbing or on major expeditions where Mr. Dawa Sherpa has extensively trekked as high altitude cooks serving healthy and delicious meals to countless foreign guests and climbers on trekking peaks climb or in major expeditions.
Mr. Dawa Sherpa has served his excellent cooking expertise on many expeditions in Mt. Lhotse, Amadablam and Himlung Expeditions as well for climbers on Mera, Lobuche, Chulu Far East, Pisang, and Dhampus peaks.
